Restaurant and Bar
The bar is built in native Philippine style,
but serves the best of all worlds,
from natve Philippine dishes to American and
European foods, for breakfast,
lunch, and dinner.
Today is
Designed and
Developed by:
Harold Cavada Vidal
The restaurant and bar area give a laid back feeling with world class hospitality. You can be served outside under the sky, or inside next to the bar.
Each Wednesday the restaurant and bar is a meeting place for foreigners, who routinely gather there on that day for lunch.